Standard Hub Layout

Food + Textiles Hub (Specialist Learning Hub)

Secondary School (X-Small/Stream 4)

• Quality safe working conditions with appropriate furniture settings based on activities.
• The Food Technology and Textile Technology GLS spaces accommodate a demonstration bench within a wet area with overhead mirror or camera and display, an extension table and sufficient student desks and chairs to enable a class group to be seated.
• Sufficient workbench space and storage is required for handling of materials and textile machinery.
• The Food Technology GLS should have direct access to an adjacent Kitchen.
• The Kitchens are hands-on learning spaces with demonstration facilities and work benches. Direct access to the Materials Store, Kitchen Preparation and GLSs is required.
• A bistro/learning commons directly accessible from the food technology spaces provides for a variety of learning settings, experimentation and an appropriate area to consume food prepared in class.
• The Kitchen - Preparation Room is dedicated to the preparation of food and storage of materials to be used in the Kitchen with direct access to the Kitchen and the Pantry. A Servery area is provided.
• The Materials Store is dedicated to the storage of materials and equipment used within the Kitchen. It is essential to be in close proximity to the kitchen(s).
• The Pantry is dedicated to the dry storage of food products and should have direct access to the Preparation Room and be near the Kitchen.
• The multi-purpose room may be utilised by individuals, up to medium sized groups.
• The Laundry is a support space with fixtures and equipment to support the cleaning of clothes and linen. The space should be equipped with a laundry tub, washing machine and dryer.
• Ease of Sanitation and compliance with food handling requirements is required.
• High quality of natural light is desirable with control.